The term “polyols”, which we use in the nutrition values table in compliance with the declaration requirements for food products, refers to the sugar substitutes. In our sugar-free products, we use isomalt as a sugar substitute. Isomalt (or sorbitol and sorbitol syrup) belongs to a group of substances known as "polyols/polyalcohols" (sugar alcohols), and we are required by law to label them as "polyalcohols". Polyalcohols have no "alcohol-like" effects. Because isomalt has mild sweetening properties, it must be declared as a sweetener. However, most of the sweet taste in the drops comes from the sweeteners (aspartame / sucralose / acesulfame-K) or the steviol glycosides from the stevia plant. Isomalt isn't actually that sweet, and must be used in combination with another sweetener to give the product the sweet taste that consumers enjoy.