The botanical name of peppermint, mentha x piperita, looks almost mathematical. It points to the hybrid nature of the plant. Despite its ubiquity, the plant was only discovered in the 17th century and has been cultivated ever since. Piperita refers to the plant’s pungent, peppery taste.
Leaves, stalks and stems
There are over 30 different types of mint in the world. Alongside the well-known peppermint, which is even called “Ricola mint” in Switzerland, there are other great varieties, such as chocolate, pineapple and mojito mint.