“Glacier mint doesn’t just taste fresh: it actually grows on a glacial moraine right here where we are, in the mountains of Valais. We handle 70% of the cultivation and processing by hand. That keeps us busy!” Frédéric Morard
“Glacier mint doesn’t just taste fresh: it actually grows on a glacial moraine right here where we are, in the mountains of Valais. We handle 70% of the cultivation and processing by hand. That keeps us busy!”
Frédéric Morard