Your summer just got tastier - with our homemade popsicle. Made from all-natural ingredients, our ice pop recipe offers you a cooling freshness with a hint of blueberries and peppermint.
Blueberry mint ice pops
8 ice pops
Ice pop molds
1 ice pop
79.2 kcal / 331.2 kJ
Bring the water, sugar and mint leaves to a boil and simmer until the sugar has completely dissolved. Leave the mixture to cool.
Stir in the lemon juice. Pour the mixture through a sieve.
Fill eight ice pop molds 3/4 full with the mixture.
Add one or two mint leaves and blueberries to each mold.
Place the ice pops in the freezer for at least four hours.
Refreshing iced tea with orange-mint