Glacier Peppermint

The freshness of an alpine glacier

  • With 13 herbs
  • Grown using natural methods
  • Sugar-free
  • Sweetened with stevia
  • Lactose-free
  • Gluten-free
  • Vegetarian
  • Natural flavorings only
  • Vegan
  • Kosher

Sweetener (isomalt), extracts (0.6 %) of mint and Ricola’s herb mixture, peppermint oil, menthol, sweetener (steviol glycosides), concentrates (spirulina, carrot).

Nutrition Information per 100 g 2.5 g (1 sweet)
Energy 986 kJ/ 237 kcal 25 kJ / 6 kcal
Fat, of which 0 g 0 g
– saturates 0 g 0 g
Carbohydrate, of which 98 g 2.5 g
– sugars 0 g 0 g
– polyols 98 g 2.5 g
Protein 0 g 0 g
Salt 0 g 0 g

Made in a nut free environment. Excessive consumption may induce laxative effects (e.g. 10 sweets in 1– 2 hours).

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FAQ

A cool choice

Containing the refreshing power of peppermint.

Ricola Bonbon
  • With 13 herbs
  • Sugar-free
  • Lactose-free
  • Gluten-free

The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Valais Alps. The great taste conjures up images of an expedition to a crisp, fresh glacial landscape.

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