The freshness of an alpine glacier
Sweetener (Isomalt), extracts (0.5 %) of mint and Ricola’s herb mixture, natural peppermint flavouring, menthol, sweeteners sucralose, acesulfame-K), colour (E141).
Made in a nut free environment
Containing the refreshing power of peppermint.
The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Valais Alps. The great taste conjures up images of an expedition to a crisp, fresh glacial landscape.
As well as guaranteeing confidence in any situation, fresh breath is also a matter of respect. Smiles become even brighter thanks to the natural power of Swiss herbs. Find out more.