Glacier Peppermint

The freshness of an alpine glacier

With 13 herbs
Grown using natural methods
Sugar-free
Lactose-free
Gluten-free
Vegetarian
Natural flavorings only
Vegan
Ingredients
Nutritional value
Allergies

Sweetener (Isomalt), extracts (0.5 %) of mint and Ricola’s herb mixture, natural peppermint flavouring, menthol, sweeteners sucralose, acesulfame-K), colour (E141).

Nutrition Information per 100 g  
Energy  980 kJ/ 235 kcal
Fat, of which  0 g
– saturates  0 g
Carbohydrate, of which 98 g
– sugars 0 g
– polyols 97 g
Protein 0 g
Salt 0 g

Made in a nut free environment

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FAQ

A cool choice

Containing the refreshing power of peppermint.

Ricola Bonbon
With 13 herbs
Sugar-free
Lactose-free
Gluten-free

The peppermint used in every Glacier Peppermint sweet is exclusively grown in the fertile soil of a glacial moraine in the Valais Alps. The great taste conjures up images of an expedition to a crisp, fresh glacial landscape.

Mentha x piperita

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