Mountain Mint

A blast of cool alpine freshness

  • With 13 herbs
  • Grown using natural methods
  • Sugar-free
  • Sweetened with stevia
  • Lactose-free
  • Gluten-free
  • Vegetarian
  • Natural flavorings only
  • Vegan
  • Kosher

Sweetener (isomalt), extracts (0.5%) of mint (Menta suaveolens) and Ricola’s herb mixture, spirulina extract, natural spearmint flavouring, sweetener (steviol glycosides from Stevia), menthol, turmeric oil extract.

Nutrition Information

per 100 g 2.5 g (1 sweet)
Energy 990 kJ / 238 kcal 25 kJ/ 6 kcal
Fat, of which 0 g 0 g
– saturates  0 g 0 g
Carbohydrate, of which 99 g 2.5 g
– sugars 0 g 0 g
– polyols 99 g 2.5 g
Protein 0 g 0 g
Salt 0 g 0 g

Made in a nut free environment. Excessive consumption may induce laxative effects (e.g. 10 sweets in 1– 2 hours).

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Minty fresh

The full freshness of mint grown in Switzerland and natural goodness in every sweet.

Ricola Bonbon
  • With 13 herbs
  • Sugar-free
  • Lactose-free
  • Gluten-free

Ricola uses Moroccan mint cultivated in the Swiss mountains to give Mountain Mint an unmistakably cool flavour. Unique, naturally intense and long-lasting, these mints are like a breath of fresh air. Mountain Mint is the first Ricola flavour to introduce a new mint variety to the familiar 13-herb mixture. The soft, rounded taste is refreshing for your mouth and breath.

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