Recipe
A delicious drink with a taste of fresh herbs, fruits and vegetables instead of sugar water: Infused water - can be made quickly and easily by yourself.
Infused water
4 glasses
1 l
Water (still or sparkling)
1
Cucumber
Lemon
1 handful
Peppermint
1 large carafe
1 glas
Energy
13.6 kcal / 56.8 kJ
Carbohydrate
1.9 g
Fat
0 g
Protein
0.8 g
1. Thinly slice the cucumber lengthways using a vegetable peeler.
2. Cut the lemon into slices.
3. Wash the peppermint and divide it into small sprigs.
4. Add all the ingredients to a carafe filled with one liter of water and stir gently.
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