Normal ice cubes can be a bit boring. Pep up your drink with herb-infused ice cubes and give it an extra kick.
Herbal ice cubes
12 ice cubes
Mixed herbs (e.g. thyme, sage, rosemary etc.)
Ice cube tray
Wash the herbs and pluck or cut off a few leaves and spread over the ice cube tray.
Pour water over the herbs.
Now place the filled ice cube tray into the freezer compartment and leave to freeze for 6 hours.
Ginger shot with mint
A blast of cool alpine freshness