Recipe

Herb-infused honey

Name: Herb-infused honey
Prep time: 20 min
Total time: 20 min
Yield: 3 glasses
Ingredients: 600 g Honey; 2 tbsp Dried elderflower; 2 tbsp Dried thyme; 2 tbsp Dried sage

Some dried thyme and sage, some elderflower and a jar of your favorite honey. Homemade herb-infused honey is easy to make and – with a little extra decoration – makes the perfect present for the winter season.

Herb-infused honey

20min

Ingredients

3 glasses

600 g	Honey
2 tbsp	Dried elderflower
2 tbsp	Dried thyme
2 tbsp	Dried sage

Equipment

Glass jars (min. 200 ml capacity), sealable, sterilized
Pens and labels for decoration

Nutrition

100g

Energy

1283 kcal / 306 kJ
Carbohydrate

75.1 g
Fat

0 g
Protein

0.2 g

1. Place the dried herbs in the three glass jars and cover with honey.

2. Seal the jars and then label and decorate as desired.

3. You can eat your herb-infused honey straight away or give it as a gift to your loved ones. If you prefer, you can heat the honey briefly and then sieve out the herbs.

4. Store the herb-infused honey in a dark place.