Recipe
Some dried thyme and sage, some elderflower and a jar of your favorite honey. Homemade herb-infused honey is easy to make and – with a little extra decoration – makes the perfect present for the winter season.
Herb-infused honey
3 glasses
600 g
Honey
2 tbsp
Dried elderflower
Dried thyme
Dried sage
Glass jars (min. 200 ml capacity), sealable, sterilized
Pens and labels for decoration
100g
Energy
1283 kcal / 306 kJ
Carbohydrate
75.1 g
Fat
0 g
Protein
0.2 g
1. Place the dried herbs in the three glass jars and cover with honey.
2. Seal the jars and then label and decorate as desired.
3. You can eat your herb-infused honey straight away or give it as a gift to your loved ones. If you prefer, you can heat the honey briefly and then sieve out the herbs.
4. Store the herb-infused honey in a dark place.
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