Your summer just got tastier - with our homemade popsicle. Made from all-natural ingredients, our ice pop recipe offers you a cooling freshness with a hint of blueberries and peppermint.
Blueberry mint ice pops
8 ice pops
Ice pop molds
1 ice pop
79.2 kcal / 331.2 kJ
Bring the water, sugar and mint leaves to a boil and simmer until the sugar has completely dissolved. Leave the mixture to cool.
Stir in the lemon juice. Pour the mixture through a sieve.
Fill eight ice pop molds 3/4 full with the mixture.
Add one or two mint leaves and blueberries to each mold.
Place the ice pops in the freezer for at least four hours.
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