We produce six billion herbal sweets at our facility in Laufen each year. Put another way, Ricola supplies the world with 20,000 tons of concentrated herbal goodness year after year.

A tried and trusted recipe

The recipe for our 13-herb mixture has been tested to perfection. We haven’t changed it since 1940 – because we don’t need to. Other ingredients are added to the highly concentrated extract depending on the flavour of the herbal sweet. We use selected aromatic herbs and sugar or sugar substitutes to enhance our recipes. Ricola is committed to ensuring that all ingredients are natural and of a high quality, and we exclusively use natural colours and flavours.

We produce all of our products in Switzerland. When they are ready, our herb products are packed and sent to countries around the world. This is both cost-effective and environmentally friendly.

Because we care