A delicious drink with a taste of fresh herbs, fruits and vegetables instead of sugar water: Infused water - can be made quickly and easily by yourself.
Water (still or sparkling)
1 large carafe
13.6 kcal / 56.8 kJ
1. Thinly slice the cucumber lengthways using a vegetable peeler.
2. Cut the lemon into slices.
3. Wash the peppermint and divide it into small sprigs.
4. Add all the ingredients to a carafe filled with one liter of water and stir gently.
Green smoothie with lemon balm & ginger