Ricola Herb-infused honey Recipe

Herb-infused honey

Recipe

20min

Some dried thyme and sage, some elderflower and a jar of your favorite honey. Homemade herb-infused honey is easy to make and – with a little extra decoration – makes the perfect present for the winter season.

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Ingredients

3 glasses

600 g

Honey

2 tbsp

Dried elderflower

2 tbsp

Dried thyme

2 tbsp

Dried sage

Equipment

  • Glass jars (min. 200 ml capacity), sealable, sterilized

  • Pens and labels for decoration

Nutrition

100g

  • Energy

    1283 kcal / 306 kJ

  • Carbohydrate

    75.1 g

  • Fat

    0 g

  • Protein

    0.2 g

1. Place the dried herbs in the three glass jars and cover with honey.

2. Seal the jars and then label and decorate as desired.

3. You can eat your herb-infused honey straight away or give it as a gift to your loved ones. If you prefer, you can heat the honey briefly and then sieve out the herbs.

4. Store the herb-infused honey in a dark place.

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Elder

Sage

Thyme

Other ideas for your breakfast table:

Elderflower

The taste of summer