Why not get creative for dinner and try something new? With our recipe for herb bread you’ll impress everyone. Herbs like rosemary, thyme, parsley and oregano don’t just add flavor to the bread. They also create a great herbal scent to your kitchen.
Herb Bread
Ingredients
12 portions/slices of bread
|
15 g
|
Fresh yeast
|
|
2 tsp
|
Sugar
|
|
200 ml
|
Warm water
|
|
2 tsp
|
Olive oil
|
|
300 g
|
Flour
|
|
1 tsp
|
Sea salt
|
|
2
|
Cloves of garlic
|
|
1 tsp
|
Sea salt
|
|
2 tbsp
|
Olive oil
|
|
2 tbsp
|
Dried parsley
|
|
2 tsp
|
Dried thyme
|
|
2 tsp
|
Dried rosemary
|
|
1 tsp
|
Dried oregano
|
|
1 pinch
|
Pepper
|
Nutrition
per Portion/slice
-
Energy
126.7 kcal / 530 kJ
-
Carbohydrate
19.4 g
-
Fat
3.7 g
-
Protein
3 g
1.
Crush the yeast and sprinkle with sugar.
2.
Dissolve in warm water after a few minutes.
3.
Now mix the flour with one teaspoon of salt.
4.
Add the olive oil to the liquid, then knead with the flour mix into a smooth dough.
5.
Leave the dough to rise in a warm place for around one hour.
6.
Prepare the herb mix in the meantime: Then crush the cloves of garlic and mix with the sea salt, olive oil, dried herbs and pepper. Set to one side.
7.
Knead the risen dough again well on a floury surface.
8.
Then roll the dough into a rectangle around 1 cm thick.
9.
Now spread the dough with the herb mix and roll up lengthwise.
10.
Cut the rolled dough lengthwise, making sure not to cut all the way through on one side, leaving the dough closed.
11.
Now carefully braid both ends of the dough together and press the ends together.
12.
Leave the braided herb bread to rise for another 20 minutes.
13.
Then bake in the oven at 180°C for around 25-30 minutes until golden brown.
14.
Leave the herb bread to cool and enjoy. Bon appétit!
Goes great with:
This website uses cookies to provide you with the best possible service. By using our website, you consent to the use of cookies in accordance with our privacy policy. Here you can find out more.