Ricola Freezing herbs Recipe

Freezing herbs

Recipe

Total 6h 10min | Active 10min

Have you ever wondered how to freeze fresh herbs properly? In oil or water, for example. Frozen herb cubes with oil are perfect for frying in a pan, for example.

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Ingredients

12 herb cubes

4 tbsp

Mixed herbs (e.g. thyme, sage, rosemary, etc.)

200 ml

Olive oil or

200 ml

Water

Equipment

  • Ice cube tray

Nutrition

1 herb cube with oil

  • Energy

    128.8 kcal / 538.8 kJ

  • Carbohydrate

    0 g

  • Fat

    13.8 g

  • Protein

    0 g

Freezing herbs in oil

  • Wash the herbs and pluck or cut off a few leaves.
  • Place the blend of herbs in an ice cube tray and muddle them gently – this helps release their flavor.
  • Pour the oil over the herbs.
  • Leave to harden in the freezer for 6 hours.
  • Tip: Herb cubes with oil are perfect for frying in a pan or for using in salad dressings.

Freezing herbs in water

  • Wash the herbs and mix them together in different combinations.
  • Finely chop the herbs and place them in the ice cube tray.
  • Pour water over the herbs.
  • Leave to harden in the freezer for 6 hours.
  • Tip: The herb cubes are perfect for using in salads or soups.
Ricola Freeze herbs Recipe - Step  1
Ricola Freeze herbs Recipe - Step  2
Ricola Freeze herbs Recipe - Step  3
Ricola Freeze herbs Recipe - Step  4

Sage

Thyme

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