Ricola Freezing herbs Recipe

Freezing herbs

Recipe

Have you ever wondered how to freeze fresh herbs properly? In oil or water, for example. Frozen herb cubes with oil are perfect for frying in a pan, for example.

Freeze herbs

Total: 6h 10min | Active: 10min

Ingredients

12 herb cubes

4 tbsp

Mixed herbs (e.g. thyme, sage, rosemary, etc.)

200 ml

Olive oil or

200 ml

Water

Equipment

  • Ice cube tray

Nutrition

1 herb cube with oil

  • Energy

    128.8 kcal / 538.8 kJ

  • Carbohydrate

    0 g

  • Fat

    13.8 g

  • Protein

    0 g

Freezing herbs in oil

  • Wash the herbs and pluck or cut off a few leaves.
  • Place the blend of herbs in an ice cube tray and muddle them gently – this helps release their flavor.
  • Pour the oil over the herbs.
  • Leave to harden in the freezer for 6 hours.
  • Tip: Herb cubes with oil are perfect for frying in a pan or for using in salad dressings.

Freezing herbs in water

  • Wash the herbs and mix them together in different combinations.
  • Finely chop the herbs and place them in the ice cube tray.
  • Pour water over the herbs.
  • Leave to harden in the freezer for 6 hours.
  • Tip: The herb cubes are perfect for using in salads or soups.
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Freeze herbs
Ricola Freeze herbs Recipe - Step  1
Ricola Freeze herbs Recipe - Step  2
Ricola Freeze herbs Recipe - Step  3
Ricola Freeze herbs Recipe - Step  4

Sage

Thyme

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