Ricola Blueberry-mint popsicle Recipe

Blueberry-mint popsicle

Recipe

Your summer just got tastier - with our homemade popsicle. Made from all-natural ingredients, our ice pop recipe offers you a cooling freshness with a hint of blueberries and peppermint.

Blueberry mint ice pops

Total: 4h 15min | Active: 15min

Ingredients

8 ice pops

300 ml

Water

120 g

Sugar

35

Mint leaves

2

Lemons (juice)

180 g

Blueberries

Equipment

  • Ice pop molds 

Nutrition

1 ice pop

  • Energy

    79.2 kcal / 331.2 kJ

  • Carbohydrate

    18 g

  • Fat

    0.3 g

  • Protein

    0.7 g

1. Bring the water, sugar and mint leaves to a boil and simmer until the sugar has completely dissolved. Leave the mixture to cool.

2. Stir in the lemon juice. Pour the mixture through a sieve.

3. Fill eight ice pop molds 3/4 full with the mixture. 

4. Add one or two mint leaves and blueberries to each mold.

5. Place the ice pops in the freezer for at least four hours.

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Blueberry mint ice pops
Ricola Blueberry mint ice pops Recipe - Step  1
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Peppermint

More refreshing ideas:

Lemon Mint

Soothing for your mouth and throat