The Latin name salvia officinalis is derived either from the Latin salvus, which means “healthy”, or salvare, meaning “to heal”. The name officinalis is derived from officina, which stands for the traditional storeroom in an apothecary where the herb was kept. It also refers to the fact that the herb is officially used as a medicinal plant.

Salvia  officinalis
Salvia officinalis


Plant family Lamiaceae (labiate)
Flowering season July to September
Harvest Leaves: during warm weather in May, June or July
Signature properties Vivid gray-green leaf veins
Vegetation Sunny mountain slopes, preferably in chalky soil


Why does the herb have yellow or brown leaves?

Towards the end of their growththe green leaves of herbs increasingly turn yellow and brown. This indicates that the plant is preparing for winter and increasingly suspends photosynthesis. This process depends on climatic conditions such as sunshine duration, temperature and soil moisture. Due to Arosa's altitude, the nights get cold very early, causing discoloration to beginalreadyin late summer. But do not worry: in spring the herb sprouts anew and shines again in rich green.



During a major outbreak of plague in 1630, faith in the healing effects of sage was so strong that thieves in Toulouse rubbed a sage/herb/vinegar mix into their skin to protect themselves against infection before going out into the night to rob cadavers. When caught, they were told that their lives would be spared if they revealed the secret of how they inoculated themselves.

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