How-To
Coloring Easter eggs is fun. Easter eggs can be dyed naturally with the help of various herbs, onion skins, spinach or beetroots. Why not dye eggs throughout the rest of the year, too?
Dyeing eggs with herbs
Two dye mixtures of 2 l each
5 sprigs
Primrose
Parsley
5
Sage leaves
Mint leaves
Other blossoms
As desired
20
White eggs (five or more per color)
2 l
Water per color
1 tbsp
Cooking oil
Vinegar
For dyeing:
30 g
Onion skins (brown)
500 g
Spinach (green)
Red cabbage (blue/purple)
8 tsp
Turmeric (yellow)
Old tights
Sieve
Kitchen paper or tea towel
String
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Cowslip
Peppermint
Sage
Recipe
20min
Herb-infused honey
15min
Fruit salad with honey-mint dressing