Ricola Blueberry-mint popsicle Recipe

Recipe

Blueberry-mint popsicle

Your summer just got tastier - with our homemade popsicle. Made from all-natural ingredients, our ice pop recipe offers you a cooling freshness with a hint of blueberries and peppermint.

Blueberry mint ice pops

Total: 4h 15min | Active: 15min

Ingredients

8 ice pops

300 ml

Water

120 g

Sugar

35

Mint leaves

2

Lemons (juice)

180 g

Blueberries

Equipment

  • Ice pop molds 

Nutrition

1 ice pop

  • Energy

    79.2 kcal / 331.2 kJ

  • Carbohydrate

    18 g

  • Fat

    0.3 g

  • Protein

    0.7 g

1. Bring the water, sugar and mint leaves to a boil and simmer until the sugar has completely dissolved. Leave the mixture to cool.

2. Stir in the lemon juice. Pour the mixture through a sieve.

3. Fill eight ice pop molds 3/4 full with the mixture. 

4. Add one or two mint leaves and blueberries to each mold.

5. Place the ice pops in the freezer for at least four hours.

Blueberry mint ice pops
Ricola Blueberry mint ice pops Recipe - Step  1
Ricola Blueberry mint ice pops Recipe - Step  2
Ricola Blueberry mint ice pops Recipe - Step  3
Ricola Blueberry mint ice pops Recipe - Step  4
Ricola Blueberry mint ice pops Recipe - Step  5
Ricola Blueberry mint ice pops Recipe - Step  6
Ricola Blueberry mint ice pops Recipe - Step  7
Ricola Blueberry mint ice pops Recipe - Step  8

Peppermint

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