We give our herbs the time they need to grow. But once they have been harvested, we have to work quickly. Because fresh herbs are sensitive, it is not good to keep them in transit for long periods of time. This is why we cultivate and process our herbs right here in Switzerland. The plants are sent to the Herb Center at our production site in Laufen, where they are dried, cleaned, cut, stored, and mixed. Next, the natural essences and active ingredients are extracted from the herbs and mixed together with all the other ingredients. This mixture is cooked, molded into drops and pearls, and left to cool. In other words, every single step of the production process takes place in Switzerland.