Sweetener (isomalt), extract (1%) of Ricola’s herb mixture, colour (plain caramel), sweetener (steviol glycosides), natural flavourings.
The original herb drop is famous the world over. Company founder Emil Richterich invented the 13-herb mixture that provides a soothing and refreshing mouth and throat experience.
The original herb drops have a familiar, aromatic taste and are renowned for their soothing properties. The recipe used to make the original herb drops loved by people around the world has not changed since 1940 and is a closely guarded secret. Without giving too much away, the special quality of the original herb drop comes from the 13 natural Swiss herbs used in the recipe: horehound, burnet, speedwell, marshmallow plant, lady’s mantle, elder blossom, mallow, peppermint, sage, yarrow, cowslip, plantain and thyme.
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