Sweetener (isomalt), extracts (0,4 %) of mint (Mentha suaveolens) and Ricola’s herb mixture, natural flavourings, sweeteners (aspartame, acesulfame-K), colour (E 141).
The gentle freshness of Moroccan mint grown in Switzerland blended with Ricola’s 13-herb mixture for a soothing and refreshing mouth and throat experience.
Ricola uses Moroccan mint cultivated in the Swiss mountains to give our Mountain Mint drops their unmistakably minty flavor. Unique, naturally gentle and long-lasting, these drops are like a wave of gentle minty breeze. Mountain Mint is the first Ricola flavour to introduce a new mint variety to the familiar 13-herb mixture. The soft, rounded taste is refreshing for your mouth and throat.
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