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In a perfect world, sweets don’t just taste good, they do good too...
...and are packed with fresh Alpine flavor.
As well as having fanciful names, the 13 herbs have very special qualities.
Herb mixture
Ricola's unique flavours and ingredients all derive from the buds, blossoms, stems and roots of these unassuming plants.
Ricola's unique flavours and ingredients all derive from the buds, blossoms, stems and roots of these unassuming plants.
We take care in choosing where we grow, using herbs from five different regions across Switzerland.
Growing regions
We work closely with mountain farmers to cultivate an environmentally sustainable crop, resulting in the highest quality herbs for our products.
Herb farmers Cultivation
We wait patiently to harvest the herbs until they have developed the highest level of their beneficial ingredients.
Harvest
But we also know when to act fast; once harvested, the herbs have to be quickly transported to the processing facility, as they cannot retain their freshness across long distances. Just one of many reasons why all our products are manufactured in Switzerland.
The herbs are processed with great care using a production method especially developed by Ricola
Processing
that enables us to preserve the natural essences and active ingredients in the herbs. We also make sure that the other raw ingredients are both natural and of a high quality.
These additional ingredients vary from product to product – but are all natural across our range. Once these have been added, the sweets are boiled...
Production
...cooled and moulded into our original rectangular lozenges, or other Ricola shapes.
Original Herb
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