Whether served as a traditional accompaniment to North African or Middle Eastern food or as a refreshment between meals, Moroccan-style peppermint tea is easy to make at home. A drink that will stimulate, not irritate.
Moroccan Mint Tea
2 glasses
500ml
Water
1 tbsp
Green tea
1 bunch
Fresh peppermint leaves
2 tbsp
Honey
per glass
Energy
64 kcal / 268 kJ
Carbohydrate
17.3 g
Fat
0 g
Protein
0.06 g
1. First, boil the water.
2. Wash the mint and dry off well.
3. Put the green tea in a tea-strainer and place in a teapot. Fill with hot water. Let the tea brew for 2 minutes.
4. Fill two glasses with fresh mint leaves and pour the green tea over them.
5. Leave to brew for 3 minutes.
6. Add honey to taste, as desired.
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