Whether served as a traditional accompaniment to North African or Middle Eastern food or as a refreshment between meals, Moroccan-style peppermint tea is easy to make at home. A drink that will stimulate, not irritate.
Moroccan Mint Tea
Total:
10min
|
Active:
5min
Ingredients
2 glasses
|
500ml
|
Water
|
|
1 tbsp
|
Green tea
|
|
1 bunch
|
Fresh peppermint leaves
|
|
2 tbsp
|
Honey
|
Nutrition
per glass
-
Energy
64 kcal / 268 kJ
-
Carbohydrate
17.3 g
-
Fat
0 g
-
Protein
0.06 g
1.
First, boil the water.
2.
Wash the mint and dry off well.
3.
Put the green tea in a tea-strainer and place in a teapot. Fill with hot water. Let the tea brew for 2 minutes.
4.
Fill two glasses with fresh mint leaves and pour the green tea over them.
5.
Leave to brew for 3 minutes.
6.
Add honey to taste, as desired.
Other herbal ideas:
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