Ricola Infused water Recipe

Infused water

Recipe

A delicious drink with a taste of fresh herbs, fruits and vegetables instead of sugar water: Infused water - can be made quickly and easily by yourself.

Infused water

10min

Ingredients

4 glasses

1 l

Water (still or sparkling)

1

Cucumber

1

Lemon

1 handful

Peppermint

Equipment

  • 1 large carafe

Nutrition

1 glas

  • Energy

    13.6 kcal / 56.8 kJ

  • Carbohydrate

    1.9 g

  • Fat

    0 g

  • Protein

    0.8 g

1. Thinly slice the cucumber lengthways using a vegetable peeler.

2. Cut the lemon into slices.

3. Wash the peppermint and divide it into small sprigs.

4. Add all the ingredients to a carafe filled with one liter of water and stir gently.

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Infused water
Ricola Infused water Recipe - Step  1
Ricola Infused water Recipe - Step  2
Ricola Infused water Recipe - Step  3
Ricola Infused water Recipe - Step  4
Ricola Infused water Recipe - Step  5

Peppermint

More recipes with herbs:

Glacier Peppermint

The freshness of an alpine glacier

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