Recipe

Herb bread

Name: Herb Bread
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 12 portions/slices of bread
Ingredients: 15 g Fresh yeast; 2 tsp Sugar; 200 ml Warm water; 2 tsp Olive oil; 300 g Flour; 1 tsp Sea salt; 2 Cloves of garlic; 1 tsp Sea salt; 2 tbsp Olive oil; 2 tbsp Dried parsley; 2 tsp Dried thyme; 2 tsp Dried rosemary; 1 tsp Dried oregano; 1 pinch Pepper

Why not get creative for dinner and try something new? With our recipe for herb bread you’ll impress everyone. Herbs like rosemary, thyme, parsley and oregano don’t just add flavor to the bread. They also create a great herbal scent to your kitchen.

Herb Bread

Total: 2h 10min | Active: 20min

Ingredients

12 portions/slices of bread

15 g	Fresh yeast
2 tsp	Sugar
200 ml	Warm water
2 tsp	Olive oil
300 g	Flour
1 tsp	Sea salt
2	Cloves of garlic
1 tsp	Sea salt
2 tbsp	Olive oil
2 tbsp	Dried parsley
2 tsp	Dried thyme
2 tsp	Dried rosemary
1 tsp	Dried oregano
1 pinch	Pepper

Nutrition

per Portion/slice

Energy

126.7 kcal / 530 kJ
Carbohydrate

19.4 g
Fat

3.7 g
Protein

3 g

1. Crush the yeast and sprinkle with sugar.

2. Dissolve in warm water after a few minutes.

3. Now mix the flour with one teaspoon of salt.

4. Add the olive oil to the liquid, then knead with the flour mix into a smooth dough.

5. Leave the dough to rise in a warm place for around one hour.

6. Prepare the herb mix in the meantime: Then crush the cloves of garlic and mix with the sea salt, olive oil, dried herbs and pepper. Set to one side.

7. Knead the risen dough again well on a floury surface.

8. Then roll the dough into a rectangle around 1 cm thick.

9. Now spread the dough with the herb mix and roll up lengthwise.

10. Cut the rolled dough lengthwise, making sure not to cut all the way through on one side, leaving the dough closed.

11. Now carefully braid both ends of the dough together and press the ends together.

12. Leave the braided herb bread to rise for another 20 minutes.

13. Then bake in the oven at 180°C for around 25-30 minutes until golden brown.

14. Leave the herb bread to cool and enjoy. Bon appétit!