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1940 | |||
Ricola Swiss Herbal Candy |
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In 1940, Emil Richterich made up a recipe for Ricola Swiss Herbal Candy using 13 herbs, and with this recipe for the original Ricola Swiss Herbal Candy he laid the foundation stone for the success that Ricola was later to enjoy. | |
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1950 | |||
Ricola Herbal Tea |
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Ricola Swiss Herbal Candy with its 13 herbs was not just a very welcome sweet change: dissolved and boiled up in hot water it became a beneficial herbal tea. This rather unexpected customer reaction gave Hans Peter Richterich the idea a few years later to start manufacturing Ricola Herbal Tea. | ||
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Laufen 1950 |
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It is in this building that the first Ricola factory is established in 1950. | ||
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