History
Tradition with a future: Ricola looks back on 80 years of company history. Read more about the Ricola success story.
In 1930, master baker Emil Richterich establishes a bakery and confectioners: Richterich & Compagnie Laufen.
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Emil Richterich creates the Swiss original herb cough drop with the soothing herb mixture.
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Richterich & Co. Laufen is shortened to the catchy name Ricola. The company also begins to export its products.
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Ricola supports the cultivation of herbs in Switzerland and launches the practical pocket size boxes for sugar-free herb drops.
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The company employs over 400 employees worldwide. Ricola products are available in more than 50 countries.
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