The original

Ricola tradition is based on a consistent blend of 13 fine quality herbs to produce the world-famous Ricola original herbal sweets. Still to this day, the blend remains a well-kept secret.


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Product detail

Ingredients
Content per herbal sweet(4.2g): Sugar, glucose syrup, extract of Ricola 13-herb blend 42mg (Plantain, Marshmallow, Peppermint, Thyme, Sage, Lady’s mantle, Elder, Cowslip, Yarrow, Burnet, Speedwell, Mallow, Horehound), coloring (caramel), Menthol 2.6mg, Peppermint oil 2.6mg.

Made in a nut free environment.

Suitable for vegetarians. This product is Kosher.
Nutrition Information
Per 100g: Energy 1670 kJ (400 kcal), protein 0g, carbohydrates 98g (including sugars 76g), fat 0g (including saturated fatty acids 0g), fibre 0g, sodium 0g.
Further Information
Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.
Ingredients
Content per herbal sweet (2.5g): Isomalt, extract (1%) of Ricola’s herb mixture, natural colour (plain caramel), sorbitol, sweetener (steviol glycosides), natural flavour (mint), menthol.

Suitable for vegetarians. This product is Kosher.
Nutrition Information
Per 100g: Energy 990kJ (235kcal) protein 0g, carbohydrates 98g (including sugars 0g, polyols 96g, starch 0g), fat 0g (including saturated fatty acids 0g); fibre 0g; sodium 0g.
 
1 drop (2.5g) = 25kJ (6kcal).
Further Information
Polyols (polyhydric alcohols)
This product contains polyols such as isomalt, sorbitol and sorbitol syrup. Excessive consumption may have a laxative effect.

Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.
Ingredients
Content: Sugar, glucose syrup, colour (plain caramel), extract (0,8%) of Ricola’s herb mixture (plantain, marshmallow, peppermint, thyme, sage, lady’s mantle, yarrow, burnet, mallow, elder, cowslip, speedwell, horehound), natural flavours (peppermint oil, menthol).

Made in a nut free environment.

Suitable for vegetarians.
Nutrition Information
Per 100g: Energy 1670kJ (400kcal), protein 0g, Carbohydrates 98g (including sugars 72g), fat 0g (including saturated fatty acids 0g), fibre 0g, sodium 0g.
Further Information
Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.

Traditional secret recipe in use for since 1940

Ricola original herbal sweets contain all the goodness of 13 herbs. This classic Ricola product has a distinctive cube shape and fine herb flavour. Since 1940, Ricola has been using a traditional blend of 13 fine quality herbs to produce this Swiss herb specialty to the same recipe: The blend of burnet, elder blossom, speedwell, peppermint, sage, marshmallow, thyme, lady’s mantle, horehound, plantain, cowslip, yarrow and mallow is appreciated by consumers worldwide for its mouthwateringly good taste.

The herbs for this delicious herbal sweet are cultivated in the Swiss mountains using natural farming methods without chemical pesticides.

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