Product Information
Content per herb drop (2.5 g): Extract of Sage 27.6 mg and Ricola 13-herb blend 5 mg, Vitamin C 12 mg, Sage oil 2.2 mg, isomalt, aspartame, acesulfame-k, excip. per herb drop (= 2.5 g).
Warnings & Directions
Per 100 g: Energy 980 kJ (235 kcal), protein 0 g, carbohydrate 97 g (including sugar 0 g, polyvalent alcohol 96 g, starch 0 g), fat 0 g (including saturated fatty acids 0 g), dietary fiber 0 g, natrium 0 g.
Can have a mild laxative effect if overconsumed. Contains a phenylalanine source.
Allergy Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.
Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).
Product Information
Content per herb drop (3.6 g): Extract of Sage 39.8 mg and Ricola 13-herb blend 7.2 mg, Vitamin C 18 mg, Sage oil 2.0 mg, isomalt, citric acid, aspartame, acesulfame-k.
Warnings & Directions
Per 100 g: Energy 980 kJ (235 kcal), protein 0 g, carbohydrate 97 g (including sugar 0 g, polyvalent alcohol 96 g, starch 0 g), fat 0 g, including saturated fatty acids 0 g, dietary fiber 0 g, natrium 0 g, Vitamin C 500 mg (equivalent to 830% of recommended daily dose, 1 herb drop is equivalent to 30%).
Can have a mild laxative effect if overconsumed. Contains a phenylalanine source. Suitable for diabetics as part of a controlled diet.
Per herb drop = 35 kJ (8 kcal).
Allergy Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.
Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).