Lemon Mint

Ricola Lemon Mint, with a refreshing lemony taste.


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Product detail

Ingredients
Content: Arabic gum, sorbitol syrup, acidifier (citric acid), extract (0.7%) of lemon balm and Ricola 13-herb blend, natural lemon flavoring, sweeteners (aspartame, acesulfame-k), menthol, coloring (beta-carotene), medium-chain triglycerides, wheat starch.
Nutrition Information
Per 100g: Energy 840kJ (205 kcal); fat 0g (including saturated fatty acids 0g); carbohydrate 45g (including sugar 0g, polyvalent alcohol 40g); dietary fiber 42g; protein 1g, natrium 0g.
Further Information
Polyols (polyhydric alcohols)
This product contains polyols such as isomalt, sorbitol and sorbitol syrup. Excessive consumption may have a laxative effect.

Aspartame
This product contains a source of phenylalanine in the form of aspartame and is therefore not suitable for persons suffering from the hereditary disease phenylketonuria.

Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.
Ingredients
Content per herb drop (2.5g): Vitamin C 13.3mg, extract of Lemon Mint and Ricola 13-herb blend 8g, lemon oil 2.3mg, Peppermint oil 0.9mg, Menthol 0.4mg, isomalt, natural flavoring, aspartame, acesulfame-k, excip. per herb drop (= 2.5g).
Nutrition Information
Per 100g: Energy 990kJ (235kcal), protein 0g, carbohydrate 96g (including sugar 0g, polyvalent alcohol 96g, starch 0g), fat 0g (including saturated fatty acids 0g), dietary fiber 0g, natrium 0g, Vitamin C 500mg.
Further Information
Polyols (polyhydric alcohols)
This product contains polyols such as isomalt, sorbitol and sorbitol syrup. Excessive consumption may have a laxative effect.

Aspartame
This product contains a source of phenylalanine in the form of aspartame and is therefore not suitable for persons suffering from the hereditary disease phenylketonuria.

Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.
Ingredients
Content per herb drop (3.6g): Vitamin C 18.2mg, extract of Lemon Mint and Ricola 13-herb blend 11.5mg, Lemon oil 2.2mg, Peppermint oil 1.2mg, Menthol 0.6mg, isomalt, natural flavoring, aspartame, acesulfame-k, Content per herb drop (= 3.6g).
Nutrition Information
Per 100g: Energy 990kJ (235kcal), protein 0g, carbohydrate 96g (including sugar 0g, polyvalent alcohol 96g, starch 0g), fat 0g (including saturated fatty acids 0g), dietary fiber 0g, natrium 0g, Vitamin C 500mg, equivalent to 830% of recommended daily dose (1 herb drop is equivalent to 30%).

Per herb drop = 36kJ (9kcal).
Further Information
Polyols (polyhydric alcohols)
This product contains polyols such as isomalt, sorbitol and sorbitol syrup. Excessive consumption may have a laxative effect.

Aspartame
This product contains a source of phenylalanine in the form of aspartame and is therefore not suitable for persons suffering from the hereditary disease phenylketonuria.

Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.
Ingredients
Lemon balm (36%), Verbena, Peppermint, natural flavoring, Hyssop, Lemon Thyme.
Further Information
Gluten
This product is considered gluten free under the Codex Standard and is therefore suited for persons with gluten intolerance.

Lactose
This product is considered lactose-free under the Swiss Foodstuff Ordinance and is suitable for persons with lactose intolerance.

Calms the nerves

The pleasant and fresh aromatic herb originates from the eastern Mediterranean. Its soothing effect is widely appreciated. The herbs for this refreshing herb drop are cultivated in the Swiss mountains using organic farming methods without chemical pesticides