Ricola original herb cough drops

Ricola tradition is based on a consistent blend of 13 fine quality medicinal herbs to produce the world-famous Ricola original herb cough drops. Still to this day, the blend remains a well-kept secret.


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Product detail

Ingredients
Content per herb drop (4.2 g): Sugar, glucose syrup, extract of Ricola 13-herb blend 42 mg (Plantain, Marshmallow, Peppermint, Thyme, Sage, Lady’s mantle, Elder, Cowslip, Yarrow, Burnet, Speedwell, Mallow, Horehound), coloring (caramel), Menthol 2.6 mg, Peppermint oil 2.6 mg.
Nutrition Information
Per 100 g: Energy 1670 kJ (399 kcal), protein 0 g, carbohydrate 98 g, sugar 0 g, polyvalent alcohol 96 g, starch 0 g), fat (lipids) 0 g, dietary fiber 0 g, natrium 0 g.
Further Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.

Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).
Ingredients
Content per herb drop (2.5 g): Extract of Ricola 13-herb blend 25 mg, Peppermint oil 2.4 mg, Menthol 2.4 mg, isomalt, aspartame, acesulfame-k, coloring (caramel), excip. per herb drop (2.5 g).
Nutrition Information
Per 100 g: Energy 990 kJ (240 kcal), protein 0 g, carbohydrate 98 g (including sugar 0 g, polyvalent alcohol (96 g, starch 0 g), fat 0 g (including saturated fatty acids 0 g), dietary fiber 0 g, natrium 0 g.

Can have a mild laxative effect if overconsumed. Contains a phenylalanine source.
Further Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.

Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).
Ingredients
Content per herb drop (2.5 g): Sugar, glucose syrup, extract of Ricola 13-herb blend 25 mg, (Plantain, Marshmallow, Peppermint, Thyme, Sage, Lady’s mantle, Elder, Cowslip, Yarrow, Burnet, Speedwell, Mallow, Horehound), coloring (caramel), Menthol 2.4 mg, Peppermint oil 2.4 mg.
Nutrition Information
Per 100 g: Energy 1670 kJ (400 kcal), protein 0 g, carbohydrate 98 g, fat 0 g.
Further Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.

Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).
Ingredients
Arabic gum, sorbitol syrup, coloring (caramel), extract of Ricola 13-herb blend (1.1%), natural flavorings Aromas (Peppermint oil, Menthol), Sweeteners (Aspartam, (Peppermint oil, Menthol), artificial sweeteners (aspartame, acesulfame-k).

Can have a mild laxative effect if overconsumed. Contains a phenylalanine source. Suitable for diabetics as part of a controlled diet.
Nutrition Information
Per 100 g: Energy 530 kJ (125 kcal), protein 1 g, carbohydrate 47 g (including sugar 0 g, polyvalent alcohol 40 g, starch 0 g), fat 0 g (including saturated fatty acids 0 g), dietary fiber 42 g, natrium 0 g.
Further Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.

Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).
Ingredients
Content per herb drop (3.6 g): Extract of Ricola 13-herb blend 36 mg, (Plantain, Marshmallow, Peppermint, Thyme, Sage, Lady’s mantle, Elder, Cowslip, Yarrow, Burnet, Speedwell, Mallow, Horehound), Peppermint oil 3.0 mg, Menthol 3.0 mg, isomalt, aspartame, acesulfame-k, coloring (caramel), excip. per herb drop (= 3.6 g).
Nutrition Information
Per 100 g: Energy 990 kJ (240 kcal), protein 0 g, carbohydrate 98 g (including sugar 0 g, polyvalent alcohol 96 g, starch 0 g), fat 0 g (including saturated fatty acids 0 g), dietary fiber 0 g, natrium 0 g.

Can have a mild laxative effect if overconsumed. Contains a phenylalanine source. Suitable for diabetics as part of a controlled diet.

Per herb drop = 36 kJ (9 kcal).
Further Information
Lactose intolerance
In accordance with the Swiss Food Regulations, Ricola products are lactose-free. Consumers with lactose intolerance can relax and enjoy Ricola herb specialties.

Gluten intolerance
Consumers with gluten intolerance can relax and enjoy Ricola herb specialties. All Ricola herb specialties are gluten-free, in accordance with the Swiss Food Regulations (governing the description and labeling of foodstuffs).

Traditional secret recipe in use for since 1940

Ricola original herb cough drops contain all the goodness of 13 herbs. This classic Ricola product has a distinctive cube shape and fine herb flavor. Since 1940, Ricola has been using a traditional blend of 13 fine quality medicinal herbs to produce this Swiss herb specialty to the same recipe: The blend of burnet, elder blossom, speedwell, peppermint, sage, marshmallow, thyme, lady’s mantle, horehound, plantain, cowslip, yarrow and mallow is appreciated by consumers worldwide as relief for colds, coughs and hoarseness.

The herbs for this delicious herb drop are cultivated in the Swiss mountains using organic farming methods without chemical pesticides.